![]() If there is excess liquid in the pot, drain if necessary. If you want to make a variation of this recipe see below for instructions. Make Mac & Cheese: Keep the heat on low or medium-low (Instant Pot: use the keep warm function). Stir in the milk, and the cheese until creamy and smooth. Step 3-Turn the Instant Pot to the sauté function. After the 3 minutes are up let the pot sit for 5 more minutes and then release the rest of the pressure. ![]() Step 2-Add in 2 cups of water, 1 tsp of kosher salt and 1 tsp of ground mustard and 1 tablespoon of butter. I used these twisty macaroni noodles to make it more fun. Step 1-measure out 8 ounces of dry macaroni noodles. Add the cheese, one handful at a time, and stir until each addition is melted before adding more. Add the mixture to the cooked noodles, breaking up clumps of noodles as you stir to combine well. Here’s how to make the basic mac and cheese recipe: Whisk together the sauce ingredients: 1/2 cup milk, cornstarch, dry mustard, and hot sauce. Then after you make the basic recipe you can spin it depending on what mood you’re in. The basic recipe just calls for the pasta, evaporated milk, salt, butter, ground mustard and cheese. A simple cheesy Instant Pot Mac and Cheese recipe made with ingredients you'll already have in the house. The cool thing is that they all start out with the same basic recipe. The 5 ways that I’ll be sharing to make mac and cheese are… Mac and cheese is a kid favorite and the recipe twists I’ll share with you today will keep adults interested as well. a 6- or 8-quart Instant Pot multi-cooker Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot multi-cooker (see Cook's Note). Today I’ll be sharing 5(!) ways to prepare macaroni and cheese in your Instant Pot which can easily be made ahead of time and served warm when you get home. I like to prepare dinner either in the slow cooker or pressure cooker around 4 pm and then keep the food on the warm setting until we can get home and eat after our activities. Do you make dinner before the game and keep it warm in a slow cooker, oven or pressure cooker? Or do you make dinner after the game when everyone’s exhausted and starving? I’ll take the first choice. If you’re committed to feeding your family at home like I am, this can pose a challenge. Calling all busy moms! Are you going to make it through spring sports season? At our house we are in the midst of baseball season where the games start at 5 pm or 6:30 pm…smack dab in the middle of dinner time.
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